Smeg NCT 335 E Instruction Manual download pdf (Page 9)

The following tables provide you with a few examples.

Please remember that the cooking times depend on

the type, weight and quality of the food, which means

that deviations are possible.

Set the cooking zone control to setting 6 for bringing

to the boil or initial frying. Then switch the control back

to the appropriate simmer setting.

Amount Boil start

setting 6

Ongoing

cooking

Total cooking

time

Melting

Chocolate, butter, honey

Gelatine

100 g

1 packet

Heating and keeping warm

Stew (e. g. lentil dish)

Milk

400 g Ć 800 g

500 ml Ć 1 l

1 Ć 3 min.

2 Ć 4 min.

1 Ć 2

Heating

Tinned vegetables

Thickened soup

Milk

400 g Ć 800 g

500 ml Ć 1 l

200 ml Ć 400 ml

2 Ć 4 min.

4 Ć 6 min.

2 Ć 4 min.

1 Ć 2

5 Ć 10 min.

4 Ć 7 min.

Defrosting and heating

Frozen spinach

Frozen goulash

300 g Ć 600 g

500 g Ć 1 kg

2 Ć 4 min.

2 Ć 3

10 Ć 20 min.

20 Ć 30 min.

Boiling

Rice (with twice the amount

of water)

Fresh vegetables with

1 Ć 3 cups of water

Potatoes boiled in skins with

1 Ć 3 cups of water

Boiled potatoes with

1 Ć 3 cups of water

Pasta (1 Ć 2 l water)

125 g Ć 250 g

500 g Ć 1 kg

750 g Ć 1.5 kg

200 g Ć 400 g

3 Ć 5 min.

4 Ć 6 min.

7 Ć 12 min.

2 Ć 3

1 Ć 2

20 Ć 30 min.

10 Ć 20 min.

30 Ć 40 min.

20 Ć 30 min.

10 Ć 15 min.

Roasting

Pot roast

Beef rolls

1 kg

4 pcs.

5 Ć 8 min.

6 Ć 11 min.

2 Ć 3

80 Ć 100 min.

50 Ć 60 min.

Poaching

Dumplings (2 Ć 3 l water)

Fish

4 Ć 8 pcs.

300 g Ć 600 g

7 Ć 12 min.

5 Ć 8 min.

2 Ć 3

1 Ć 2

30 Ć 40 min.

15 Ć 25 min.

Table

1 2 3 4 5 6 7 8 9 10 11

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Smeg NCT 335 E Instruction Manual Page 9

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