1. PRECAUTIONS FOR USE ... 272. DISPOSAL INSTRUCTIONS
Instructions for the User359. ACCESSORIES AVAILABLEThe oven is fitted with 4 runners for placing trays and shelves atdifferent heights.Baking tray: us
Instructions for the User3610.COOKING ADVICEThe oven should always be preheated in fan mode to 30/40°C above the cooking temperature. Thisconsiderably
Instructions for the User3710.3 Grilling FUNCTION SELECTORTHERMOSTATUsed for quick browning of foods. The tray should be placed on the top r
Instructions for the User3810.6 Rotisserie cooking FUNCTION SELECTORTHERMOSTAT MAX.This is an energy saving cooking mode. Place the foo
Instructions for the User3910.7 Recommended cooking tablesCooking times, for meat in particular, vary depending on the food's thickness and quali
Instructions for the User40HOT AIR COOKING RUNNER POSITION FROM THE BOTTOMTEMPERATURE°CTIME IN MINUTESPASTALASAGNEPASTA BAKES22210 - 230210 -
Instructions for the User4111.CLEANING AND MAINTENANCEBefore carrying out any operations, disconnect the appliance from the electricity supply.Never u
Instructions for the User42To clean the bottom of the oven, proceed as follows with the oven cold. • Remove the pizza plate and then the base to
Instructions for the User4311.6.1 Before starting the automatic cleaning cyclePyrolysis may be carried out at any time of the day or night (if you wis
Instructions for the User4411.6.3 Setting the cleaning cycle with programmer+clock FUNCTION SELECTOR KNOBCLEANING CYCLE MINIMUM DURATION: 1 h and
Precautions for Use271. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEPIT TO HAND THROUGHOUT THE O
Instructions for the User4512.EXTRAORDINARY MAINTENANCEOccasionally, the oven will require minor servicing procedures or the replacement of parts subj
Instructions for the User4612.3 Removing the inside glass with the door coldThe glass in the door should always be kept thoroughly clean. For easier c
Instructions for the Installer4713.INSTALLING THE APPLIANCE13.1 Electrical connectionThe nameplate with the technical data, serial number and mark is
Instructions for the Installer4813.2 Positioning the ovenThe appliance is designed for building-in to cabinets made from any heat-resistant material.
The environment - Disposal instructions282. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICYOur products are only packaged using non-pollutant, environm
Safety precautions293. SAFETY PRECAUTIONSREFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FORELECTRIC OR GAS APPLIANCES AND VENTILATI
Instructions for the User304. GET TO KNOW YOUR OVEN5. BEFORE INSTALLATIONCONTROL PANELOVEN LIGHTOVEN FANSHELF AND TRAY RUNNERSROOF LINERPIZZA PLATENev
Instructions for the User316. DESCRIPTION OF FRONT PANEL CONTROLSAll the oven's control and monitoring devices are placed together on the front p
Instructions for the User32THERMOSTAT LIGHTFlashes to indicate that the oven is heating up. When the light stops flashing and remainsconstantly on, th
Instructions for the User337. CLOCK AND PROGRAMMERTHE KNOB A MUST ALWAYS BE TURNED ANTICLOCKWISE.7.1 Setting the timeTo set the correct time, PRESS th
Instructions for the User348. USING THE OVENIn models with clock and programmer, 3 procedures are required to enable oven cooking operations:1 make su
Comments to this Manuals