Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE______________ 113 2. INSTALLATION ________________________________________ 115 3. DESCRIPTION OF
Instructions for the user 3.2 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY
Instructions for the user 122 Release key to start the programmed cooking time count. The display will now show the right time together with symbo
Instructions for the user By pressing key , the display shows ; keep the key pressed and at the same time press keys or . By releasing the key
Instructions for the user 124 3.3 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC
Instructions for the user - When the key is pressed the display illuminates, appearing as shown in figure 1; - Press the or keys within 6/7
Instructions for the user 126 3.3.3 Programming Cooking duration time: the 2nd button can be used to set the cooking time. Before setting it, t
Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours
Instructions for the user 128 4. USE OF THE OVEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum
Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Some mo
Instructions for the user 130 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature.
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRET
Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cook
Instructions for the user 132 6.5 Defrosting (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0
Instructions for the user 6.6 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food an
Instructions for the user 134 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVE
Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the pow
Instructions for the user 136 • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should
Instructions for the user 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear su
Instructions for the user 138 8.2 Removing Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming a
Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJEC
Instructions for the installer 2. INSTALLATION 2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indica
Instructions for the installer 116 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. P
Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the ove
Instructions for the user 118 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel.
Instructions for the user FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following:
Instructions for the user 120 PILOT LIGHT (GREEN) This light comes on when any of the oven elements is receiving power. MINUTE COUNTER KNOB Turn
Comments to this Manuals