Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 30 2. INSTALLATION _________________________________________ 32 3. DESCRIPTION OF
Instructions for the user 38 3.2 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KE
Instructions for the user Release key to start the programmed cooking time count. The display will now show the right time together with symbols
Instructions for the user 40 By pressing key , the display shows ; keep the key pressed and at the same time press keys or . By releasing the k
Instructions for the user 4. USE OF THE OVEN Before using the oven make sure that the electronic programmer displays the symbol (see "3.
Instructions for the user 42 5. AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some
Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. Thi
Instructions for the user 44 Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cook
Instructions for the user 6.5 Delicate cooking (in some models only) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pa
Instructions for the user 46 6.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food
Instructions for the user FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY
Instructions for the user 48 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, s
Instructions for the user • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be
Instructions for the user 50 7.4 Removing the door 7.4.1 Removing doors with mobile With the door completely open, lift the levers A of the two h
Instructions for the user 7.5 Removing the door glazing The glass in the door should always be kept thoroughly clean. For easier cleaning, the doo
Instructions for the user 52 Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Warning: before removi
Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as
Instructions for the user 54 8.2 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take of
Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS
Instructions for the installer 32 2. INSTALLATION 2.1 Electrical connection Check that the mains voltage and power cable ratings are as per the
Instructions for the installer 33 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat
Instructions for the installer 34 Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the o
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. 5-
Instructions for the user 36 FUNCTION CONTROL KNOB (5/6/8/10 functions) Rotate the knob in either direction to select desired function from the fo
Instructions for the user THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heati
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