Smeg SCP111-1 Instruction Manual

41ContentsINSTRUCTIONS FOR THE USER: these specify usagerecommendations, and describe the commands and the correctcleaning and maintenance operations

50Instructions for the user7.4 Operating modesThis appliance is programmed to provide 3 operating settings, which canbe modified by pressing PT2.STAND

51Instructions for the user7.6.1 Cooking with preset temperatureAfter selection of the function required, the oven will start the cookingprocedure at

52Instructions for the user7.7 Programmed cooking procedures7.7.1 Semiautomatic cookingSemiautomatic cooking is the function which allows a cooking op

53Instructions for the user7.7.2 Automatic cookingAutomatic cooking is the function which allows a cooking operation to be started ata set time and th

54Instructions for the userIf you wish to continue cooking beyond the set time, press PT1 again. The oven willrestart normal operation with the temper

55Instructions for the user7.8 Secondary menuThis appliance also has a concealed "secondary menu" allowing the userto:1 Activate or deactiva

56Instructions for the user8. COOKING WITH THE OVENECO:Using the grill and the bottom heating element plusthe fan is particularly suitable for cooking

57Instructions for the userBOTTOM + CIRCULAR VENTILATED:(multifunction mod. only)Ventilated cooking is combined with the heat comingfrom the bottom, a

58Instructions for the userTURBOThe combination of ventilated cooking andtraditional cooking allows to cook different foods onseveral levels extremel

59Instructions for the user8.1 COOKING HINTS AND TIPSHINTS ON USING THE ACCESSORIES:• Use only original SMEG trays.• When the tray is in the oven, t

42General instructions1. INSTRUCTIONS FOR USETHIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPTIN ITS ENTIRETY AND IN AN ACCESSIBLE PLA

60Instructions for the userCOOKING HINTS FOR MEAT:• Cooking times, especially meat, vary according to thethickness and quality of the food and to con

61Instructions for the userHINTS FOR THAWING AND PROVING: • We recommend positioning frozen foods in a lidlesscontainer on the first runner of the o

62Instructions for the user8.2 Cooking tables:The times indicated in the following tables do not include thepreheating times. Always make s

63Instructions for the userROTISSERIE MEATSCHICKEN Rotisserie grillOn a rotisserie rod250 - 280 60 - 70FISHSALMON TROUTBottom – ventilated circular2 1

64Instructions for the user8.3 Using other functionsThe following tables indicate how to use the functions for thawing, provingand cooking with the ro

65Instructions for the user9. CLEANING AND MAINTENANCEBefore performing any operations requiring access to powered parts,switch off the power supply t

66Instructions for the user9.4 Cleaning the inside of the ovenFor best oven upkeep clean regularly after having allowed to cool. Takeout all removable

67Instructions for the user9.6 Pyrolysis: automatic oven cleaning (on some models only)Pyrolysis is an automatic high-temperature cleaning procedure w

68Instructions for the user9.6.2 Setting the cleaning cycleUse PT2 to select one of the two pyrolysis functions ( and ) with theoven in ON status.To

69Instructions for the user10. EXTRAORDINARY MAINTENANCEThe oven may require extraordinary maintenance or replacement of partssubject to wear such as

43General instructions2. SAFETY INSTRUCTIONSREFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETYREGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTIL

70Instructions for the user10.2.2 Removing doors with pinsOpen the door completely and insert the pins (supplied) into the holesfrom the inside. Close

71Instructions for the user10.4 Removing the internal glass panelsThe glass in the door should always be kept thoroughly clean. To facilitatecleaning,

72Instructions for the userReplacing the glass:• Replace the panes in theopposite order to which theywere removed. The middleglass pane must be inser

73Instructions for the user10.4.2 Removing door glazing on pyrolytic models:Removing the internal glass:• Remove the internal glasspane, holding it in

74Instructions for the userReplacing the glass:• Replace the panes in theopposite order to which theywere removed. The first middleglass pane must be

75Instructions for the installer10.5 what to do if...The oven display is full off • Check the mains power supply.• Check whether an omnipolar switchu

76Instructions for the installer11. INSTALLING THE APPLIANCE11.1 Electrical connectionThe I.D. plate with technical data, registration number and bran

77Instructions for the installer11.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as itis heat-resistant

78Instructions for the installerNever use the oven door to lever the oven intoplace when fitting. Avoid exerting too muchpressure on the oven door whe

44Instructions for disposal3. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CAREOur product's packing is made of non-polluting materials, therefo

45Instructions for the user4. GET TO KNOW YOUR OVEN5. BEFORE INSTALLATIONMULTIFUNCTIONControl panelOven lightOven fanShelf and trayrunnersTemperature

46Instructions for the user6. AVAILABLE ACCESSORIESGrill: useful for holding cooking containers.Tray grid: for placing on top of a tray for cookingfoo

47Instructions for the user7. USING THE OVEN7.1 General Description7.1.1 Oven racksThe oven features 4 runners for positioning trays andgrills at diff

48Instructions for the user7.3 Description of the controls on the front panelAll the appliance's control and monitoring devices are placed togeth

49Instructions for the user(pyrolytic mod.)(multifunctionmod.)Temperaturedisplay DSP2This display shows the preset temperaturefor the function require