Smeg FA166-5 User Manual download pdf (Page 17)

Instructions for the user

6.6 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and

quality of the food and to consumer taste.

TRADITIONAL COOKING

LEVEL

FROM BELOW

TEMPERATURE

(°C)

TIME

IN MINUTES (*)

FIRST COURSES

LASAGNE

OVEN-BAKED PASTA

2 - 3

210 - 230

MEAT

ROAST VEAL

ROAST BEEF

ROAST PORK

CHICKEN

DUCK

GOOSE - TURKEY

RABBIT

LEG OF LAMB

170 - 200

210 - 250

170 - 200

140 - 170

170 - 200

30 - 40 / KG.

45 - 60

50 - 60

40 - 50

FISH 1 - 2 170 - 200 ACCORDING TO

DIMENSIONS

PIZZA 1 - 2 210 - 250 40 - 45

DESSERTS

SHORT PASTRY

CIAMBELLA

BRIOCHES

FRUIT CAKE

PARADISE CAKE

APPLE CAKE

RICE CAKE

1 - 2

170 - 200

165

170 - 200

170

190

180

15 - 20

35 - 45

40 - 45

20 - 30

(*) = WITH PREHEATED OVEN

GRILLING

LEVEL

FROM BELOW

TIME IN MINUTES

FIRST SURFACE SECOND SURFACE

PORK CHOPS

FILLET OF PORK

FILLET OF BEEF

LIVER

VEAL ESCALOPES

HALF CHICKEN

SAUSAGES

MEAT-BALLS

FISH FILLETS

TOAST

7 - 9

9 - 11

2 - 3

7 - 9

9 - 14

7 - 9

5 - 6

2 - 4

5 - 7

5 - 9

9 - 11

2 - 3

5 - 7

9 - 11

5 - 6

3 - 4

2 - 3

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 23 24

Comments to this Manuals

No comments

Smeg FA166-5 User Manual Page 17

Comments to this Manuals

Related products and manuals for Microwaves Smeg FA166-5