Smeg SC45MCSG2 Instruction Manual download pdf (Page 22)

GB-IE

Instructions for the User

The table below shows different defrosting and standing times (in order to

ensure the food temperature is evenly distributed) for different types and

weights of food, plus recommendations.

FOOD

WEIGHT

(G)

DEFROSTING

TIME (MIN)

STANDING

TIME (MIN)

RECOMMENDATION

100 2-3 5-10 TURN ONCE

200 4-5 5-10 TURN ONCE

500 10-12 10-15 TURN TWICE

1000 21-23 20-30 TURN TWICE

1500 32-34 20-30 TURN TWICE

PORTIONS OF MEAT,

VEAL, BEEF, PORK

2000 43-45 25-35 TURN THREE TIMES

500 8 -10 10-15 TURN TWICE GOULASH

1000 17-19 20-30 TURN THREE TIMES

100 2-4 10-15 TURN TWICE MINCED MEAT

500 10-14 20-30 TURN THREE TIMES

200 4-6 10-15 TURN ONCE SAUSAGES

500 9-12 15-20 TURN TWICE

250 5-6 5-10 TURN ONCE

1000 20-24 20-30 TURN TWICE

2500 38-42 25-35 TURN THREE TIMES

200 4-5 5-10 TURN ONCE

250 5-6 5-10 TURN ONCE

100 2-3 5-10 TURN ONCE

POULTRY (PORTIONS)

CHICKEN

POULARDE

FISH FILLET

TROUT

PRAWNS

500 8-11 15-20 TURN TWICE

FRUIT 200 4-5 5-10 TURN ONCE

300 8-9 5-10 TURN ONCE

500 11-14 10-20 TURN TWICE

200 4-5 5-10 TURN ONCE

500 10-12 10-15 TURN ONCE

BREAD

800 15-17 10-20 TURN TWICE

BUTTER 250 8-10 10-15

CREAM CHEESE 250 6-8 10-15

CREAMS 250 7-8 10-15

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 34 35

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Smeg SC45MCSG2 Instruction Manual Page 22

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