Smeg SC45MCSG2 Instruction Manual download pdf (Page 28)

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Instructions for the User

Advice on saving energy

When you are making more than one cake, it is advisable to bake them in

the oven one after the other when the oven is still hot. This lets you

reduce the baking time for the second and later cakes.

It is preferable to use dark coloured baking ware - painted or enamelled

black – since such baking tins absorb heat better.

When dealing with long baking times, you can switch the oven off 10

minutes before the end of the time and make use of the residual heat to

complete the baking.

9.5.2 Microwaves + Round Heating Element + Fan

The use of microwaves with round heating element and the fan allows the

food to be cooked faster and effectively. Ideal for roasting large chunks of

meat. There is no transference of smells or flavours when using this

function.

9.5.3 Grill Element + Round Heating Element + Fan

The use of the fan with both elements allows the food to be cooked quickly

and effectively. Ideal for roasts and large joints that require thorough

cooking. There is no transference of smells or flavours when using this

function. This function offers a similar result to rotisserie, it moves the heat

around the food, instead of moving the food itself, enabling any size or

shape to be cooked, and not only items that will fit onto a rotisserie.

9.6 Pizza Function

Warning! Read the section “Using the browning plate” before

cooking with the Pizza function.

It is not necessary to pre-heat the browning plate to cook Pizzas.

Place the pizza directly on the browning plate.

Place the browning plate on the centre of the glass turntable in the

microwave oven.

Warning: the cavity walls and the browning plate become very hot. Care

should be taken to avoid touching heating elements, cavity walls or the

browning plate. The use of oven gloves is highly recommended to avoid

burns.

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Smeg SC45MCSG2 Instruction Manual Page 28