Smeg DOSP38X User Manual

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Contents
39
EN
1 Instructions 40
1.1 General safety instructions 40
1.2 Manufacturer liability 41
1.3 Appliance purpose 41
1.4 Disposal 41
1.5 Identification plate 42
1.6 This user manual 42
1.7 How to read the user manual 42
2 Description 43
2.1 General Description 43
2.2 Control panel 44
2.3 Other parts 44
2.4 Available accessories 45
3 Use 46
3.1 Instructions 46
3.2 First use 46
3.3 Using the accessories 46
3.4 Auxiliary oven 47
3.5 Main oven with display 47
3.6 Cooking advice 55
3.7 Special functions and automatic programs 56
3.8 Secondary menu 60
4 Cleaning and maintenance 64
4.1 Instructions 64
4.2 Cleaning the surfaces 64
4.3 Ordinary daily cleaning 64
4.4 Food stains or residues 64
4.5 Removing the door 64
4.6 Cleaning the door glazing 65
4.7 Removing the internal glass panels 65
4.8 Cleaning the inside of the oven 66
4.9 Pyrolytic: automatic main oven cleaning 67
4.10 Extraordinary maintenance 70
5 Installation 71
5.1 Electrical connection 71
5.2 Cable replacement 72
5.3 Positioning 72
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Summary of Contents

Page 1 - Contents

Contents39EN1 Instructions 401.1 General safety instructions 401.2 Manufacturer liability 411.3 Appliance purpose 411.4 Disposal 411.5 Identific

Page 2 - Instructions

Use48Operating modesStand-by: When no function is selected, the display shows the current time and the symbol.ON: When a function is activated, the d

Page 3

Use49ENCooking functions1. Select a traditional cooking function with the function knob.2. Press the temperature knob if you wish to change the defaul

Page 4

Use50Fan assistedThe operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscui

Page 5 - Description

Use51ENMinute minder1. Press the temperature knob once (twice if cooking is already in progress). The display shows and the indicator light flashe

Page 6

Use52Timed cooking 1. After selecting a cooking function and temperature, press the temperature knob three times. The display shows and the indica

Page 7

Use53ENModifying the data set during timed cookingDuring operation, it is possible to modify timed cooking duration:1. When the indicator light is s

Page 8 - 3.3 Using the accessories

Use545. At the end of the cooking time STOP appears on the display and a buzzer sounds that can be deactivated by pressing the temperature knob.Modify

Page 9 - 3.5 Main oven with display

Use55EN3.6 Cooking adviceGeneral advice• Use a fan assisted function to achieve consistent cooking at several levels.• It is not possible to shorten

Page 10

Use56To save energy• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which ha

Page 11

Use57ENShabbat1. Press the function knob to select the Shabbat function.2. Press the temperature knob.3. Turn the temperature knob to change the re-he

Page 12

Instructions401 Instructions1.1 General safety instructionsRisk of personal injury• During use the appliance and its accessible parts become very hot

Page 13

Use58Defrosting by weight1. Place the food inside the oven.2. Press the function knob to select defrosting by weight, marked by “dE00” and the illumin

Page 14

Use59ENAutomatic programs table MEATS (01 - 05) FISH (06 - 07) VEGETABLES (08 - 10) DESSERTS (11 - 13)The times indicated in the tables do not include

Page 15

Use60 BREAD - PIZZA - PASTA (14-20)3.8 Secondary menuThe appliance also has a drop-down secondary menu allowing the user to:• Activate or deactivate

Page 16

Use61ENChild Lock mode: This mode allows the appliance to lock the controls automatically after one minute of normal operation without any interventio

Page 17 - 3.6 Cooking advice

Use62LO: low power.Keep Warm Mode (some models only):This mode allows the appliance to keep cooked food warm (at low temperatures) for around an hour

Page 18

Use63ENAuxiliary oven cooking information tableFood Weight (Kg) FunctionRunner position from the bottomTemperature(°C)Time (minutes)Lasagne3 / 4 Stati

Page 19

Cleaning and maintenance644 Cleaning and maintenance4.1 Instructions4.2 Cleaning the surfacesTo keep the surfaces in good condition, they should be cl

Page 20 - 04 Bread 300 20

Cleaning and maintenance65EN2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.3. To reassemble the

Page 21

Cleaning and maintenance664. 5. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt

Page 22 - 3.8 Secondary menu

Cleaning and maintenance67ENRemoving racks/trays support framesRemoving the guide frames enables the sides to be cleaned more easily. This operation s

Page 23

Instructions41ENFor this appliance• Ensure that the appliance is switched off before replacing the bulb.• Do not rest any weight or sit on the open

Page 24

Cleaning and maintenance68Preliminary operationsBefore starting the pyrolytic cycle:• Clean the internal glass pane following the usual cleaning inst

Page 25 - surface 2

Cleaning and maintenance69ENSetting of programmed pyrolytic cycleIt is possible to program the pyrolytic cycle start time like all other cooking funct

Page 26 - Cleaning and maintenance

Cleaning and maintenance704.10 Extraordinary maintenanceReplacing the internal light bulb1. Completely remove all accessories from inside the oven.2.

Page 27

Installation71EN5 Installation5.1 Electrical connectionGeneral informationCheck the grid characteristics against the data indicated on the plate.The i

Page 28

Installation725.2 Cable replacement1. Unscrew the fastening screws 2 of the terminal board cover.2. Slide the tabs 1 of the terminal board cover out o

Page 29

Installation73ENFixingTo secure the appliance to the counter, screw in 6 screws through the holes in the frame.Appliance overall dimensions (mm)Mounti

Page 30

Installation74Create an opening with a total surface area of at least 200 cm² in the bottom front part of the unit.Create an opening 35-40 mm deep in

Page 31

Instructions42Our appliances are packed in non-polluting and recyclable materials.• Consign the packing materials to the appropriate selective collec

Page 32

Description43EN2 Description2.1 General Description1 Control panel2 Main oven light3 Main oven seal4 Main oven door5 Fan6 Rack/tray support frames Fra

Page 33 - Installation

Description442.2 Control panel1 Main oven temperature knobThis knob allows you to select the cooking time and temperature, set programmed cooking and

Page 34

Description45ENThe fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has b

Page 35

Use463 Use3.1 Instructions3.2 First use1. Remove any protective film from the outside or inside of the appliance, including accessories.2. Remove any

Page 36

Use47ENTray rackThe tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. 3.4 A

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