Smeg SA92MFX5 Instruction for Use

Browse online or download Instruction for Use for Ovens Smeg SA92MFX5. Smeg SA92MFX5 Instructions for Use User Manual

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Contents
1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 4
3. SAFETY PRECAUTION .......................................................................................................... 5
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. KNOW YOUR COOKER .......................................................................................................... 6
6. BEFORE FIRST USE .............................................................................................................. 6
7. USE OF THE HOB .................................................................................................................. 7
7.1 Lighting of the hob burners ............................................................................................................................. 7
7.2 Practical advice for using the hob burners ...................................................................................................... 7
7.3 Diameter of the vessels to be used on each burner ........................................................................................ 7
8. FRONT CONTROL PANEL ..................................................................................................... 8
9. USE OF THE OVENS ............................................................................................................10
9.1 Warnings and general advice ........................................................................................................................ 10
9.2 Cooling system .............................................................................................................................................. 10
9.3 Use of the electric grill in the large oven ....................................................................................................... 10
9.4 Use of the electric grill in the auxiliary oven .................................................................................................. 10
9.5 How to use the grill ........................................................................................................................................ 10
9.6 WARNING ..................................................................................................................................................... 11
9.7 Storage compartment .................................................................................................................................... 11
10. ELECTRONIC PROGRAMMER ......................................................................................... 12
10.1 Clock adjustment ......................................................................................................................................... 12
10.2 Semiautomatic cooking ............................................................................................................................... 12
10.3 Automatic cooking ....................................................................................................................................... 12
10.4 End of cooking ............................................................................................................................................ 12
10.5 Minute Counter ............................................................................................................................................ 13
10.6 Adjusting alarm volume ............................................................................................................................... 13
10.7 Switching off the alarm ................................................................................................................................ 13
10.8 Cancellation of set data ............................................................................................................................... 13
10.9 Changing the set data ................................................................................................................................. 13
11. CLEANING AND MAINTENANCE ....................................................................................... 14
11.1 Cleaning stainless steel .............................................................................................................................. 14
11.2 Ordinary daily cleaning ................................................................................................................................ 14
11.3 Food stains or residues ............................................................................................................................... 14
11.4 Cleaning of the hob components ................................................................................................................ 14
11.5 Cleaning of oven ......................................................................................................................................... 15
11.6 Door glass ................................................................................................................................................... 15
12. EXTRAORDINARY MAINTENANCE ................................................................................... 16
12.1 Lubrication of the taps ................................................................................................................................. 16
12.2 Replacement of light bulb ............................................................................................................................ 16
12.3 Removing the door ...................................................................................................................................... 16
12.4 Oven door seal ............................................................................................................................................ 16
13. INSTALLATION OF THE APPLIANCE ................................................................................ 17
13.1 Electrical connection ................................................................................................................................... 17
13.2 Gas connection ........................................................................................................................................... 18
13.3 Room ventilation ......................................................................................................................................... 19
13.4 Clearance above and around domestic cookers ......................................................................................... 19
14. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 21
14.1 Replacement of nozzles on the hob ............................................................................................................ 21
14.2 Burner and nozzle characteristics table ...................................................................................................... 22
14.3 Arrangement of the burners on the hob ...................................................................................................... 22
15. FINAL OPERATIONS .......................................................................................................... 23
15.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 23
15.2 Regulation of the hob burner minimum level for ULPG ............................................................................... 23
15.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 23
15.4 Wall fixing .................................................................................................................................................... 24
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
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Summary of Contents

Page 1 - Contents

Contents1. INSTRUCTIONS FOR PROPER USE ... 42. DISPOSAL INSTRUCTIONS

Page 2 - Instructions for proper use

Instructions for the user1210.ELECTRONIC PROGRAMMER The programmer user instructions are valid only for the main oven.LIST OF FUNCTIONSMINUTE-COUNTER

Page 3 - 3. SAFETY PRECAUTION

Instructions for the user1310.5 Minute CounterThe programmer can also be used as a simple minute counter. By pressing key the display shows; keep th

Page 4 - 6. BEFORE FIRST USE

Instructions for the user1411.CLEANING AND MAINTENANCENEVER USE A STEAM JET TO CLEAN THE APPLIANCE.11.1 Cleaning stainless steelTo maintain stainless

Page 5 - 7. USE OF THE HOB

Instructions for the user1511.5 Cleaning of ovenFor best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.• Cle

Page 6 - 8. FRONT CONTROL PANEL

Instructions for the user1612.EXTRAORDINARY MAINTENANCEThe oven may require extraordinary maintenance or replacement of parts subject to wear such as

Page 7

Instructions for the installer1713.INSTALLATION OF THE APPLIANCEIt is the law that all gas appliances are installed by authorised persons. Clearance a

Page 8 - 9. USE OF THE OVENS

Instructions for the installer18Overall dimensions: location of gas and electrical connection points (all measures in mm).A 60B 410C 60D 7013.2 Gas co

Page 9

Instructions for the installer1913.3 Room ventilationCaution – This cooker may only be installed and operated in rooms permanently ventilated inaccord

Page 10 - 10.ELECTRONIC PROGRAMMER

Instructions for the installer20REQUIREMENTS1 Overhead clearances – (Measurement A)Range hoods and exhaust fans shall be installed in accordance with

Page 11

Instructions for the installer2114.ADAPTATION TO DIFFERENT TYPES OF GASBefore performing any cleaning or maintenance work, disconnect the appliance fr

Page 12 - 11.CLEANING AND MAINTENANCE

Instructions for proper use41. INSTRUCTIONS FOR PROPER USE2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICYTHIS MANUAL IS AN INTEGRAL PART OF THE APPL

Page 13

Instructions for the installer2214.2 Burner and nozzle characteristics tableBurner ULPG (PROPANE) – 2.75 kPaNominal gas consumption(MJ/h)Turn-down ga

Page 14 - 12.EXTRAORDINARY MAINTENANCE

Instructions for the installer2315.FINAL OPERATIONSAfter replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.Fo

Page 15 - 13.1 Electrical connection

Instructions for the installer2415.4 Wall fixingIn order to prevent accidentaltipping of the appliance, for example by a child climbing onto theopen o

Page 18

Safety instruction53. SAFETY PRECAUTIONELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS &ELECTRICAL SAFETY REGULATIONS

Page 19

Instructions for the user64. INTENDED USE OF THE APPLIANCE5. KNOW YOUR COOKER6. BEFORE FIRST USETHE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWIN

Page 20

Instructions for the user77. USE OF THE HOB7.1 Lighting of the hob burnersBefore lighting the hob burners check that the flame caps are in the correct

Page 21 - 15.FINAL OPERATIONS

Instructions for the user88. FRONT CONTROL PANELAll the cooker controls and commands are on the front panel.MAIN OVEN THERMOSTAT KNOB FRONT LEFT BURNE

Page 22 - 15.4 Wall fixing

Instructions for the user9OVEN LIGHT GRILL ELEMENT + VENTILATIONUPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT + VENTILATIONGRILL ELEMENT VENTI

Page 23

Instructions for the user109. USE OF THE OVENSFor the models with electronic programmer, before using the oven make sure that the display shows thesym

Page 24 - 914773014/ B

Instructions for the user119.6 WARNING• Cooking procedures in this mode must never last more than 60 minutes.• In models with gas oven, the door mus

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