Smeg SF109 User Manual download pdf (Page 18)

Use

Cooking information table

Food Weight (Kg) Function

Runner

position from

the bottom

Temperature

(°C)

Time (minutes)

Lasagne

3 Static 1 or 2 220 - 230 40 - 50

Oven-baked pasta

2.5 Static 1 or 2 220 - 230 40

Roast veal

1 Fan-assisted static 2 180 - 190 70 - 80

Pork loin

1 Fan-assisted static 2 180 - 190 70 - 80

Pork shoulder

1 Turbo 2 180 - 190 90 - 100

Roast rabbit

1 Circular 2 180 - 190 70 - 80

Turkey breast

1 Fan-assisted static 2 180 - 190 110 - 120

Roast pork neck

1 Turbo 2 180 - 190 190 - 210

Roast chicken

1 Turbo 2 190 - 200 60 - 70

surface 2

surface

Pork chops

Fan-assisted grill 4 250 - 280 7 - 9 5 - 7

Pork fillet

Grill 3 250 - 280 9 - 11 5 - 9

Beef fillet

Grill 3 250 - 280 9 - 11 9 - 11

Liver slices

Fan-assisted grill 4 250 - 280 2 - 3 2 - 3

Sausages

Fan-assisted grill 3 250 - 280 7 - 9 5 - 6

Meatballs

Grill 3 250 - 280 7 - 9 5 - 6

Salmon trout

0.7 Fan-assisted bottom 2 160 - 170 35 - 40

Pizza

Circular 1 280 8

Bread

Circular 2 190 - 200 30 - 35

Focaccia

Circular 2 180 - 190 15 - 20

Ring cake

Circular 2 160 - 170 50 - 55

Fruit tart

Circular/Static 2 160 - 170 30 - 40

Short pastry

Circular 2 160 - 170 20 - 25

Jam tarts

Circular 2 170 20 - 25

Paradise cake

Circular/Static 2 170 50 - 60

Cream puffs

Circular 2 150 - 160 40 - 50

Light sponge cake

Circular 2 150 - 160 45 - 50

Rice pudding

Circular/Static 2 160 - 170 50 - 60

Brioche

Circular 2 160 25 - 30

Apple pie

Static 3 180 60

The times indicated in the table do not include preheating times and are provided as a

guide only.

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 29 30

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Smeg SF109 User Manual Page 18

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