Smeg SCB66MFB User Manual download pdf (Page 9)

Instructions for the user

5 USE OF THE OVEN

For those models with electronic programmer, before using the oven make sure that the display show

the symbol .

For those models with analogue clock and timer, place on the symbol .

5.1 Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to

burn any manufacturing oily residues which could give the food a bad taste.

After a power failure, the display will flash at regular intervals showing

. To regulate, refer to

paragraph "6 ELECTRONIC PROGRAMMER”.

Oven accessories which may come into contact with foods are made from materials complying with

the requirements of the current directive.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans o

oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, plac

it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in tw

stages: half open ( 5 cm approx.) for 4-5 seconds and then fully open. To acces

food, always leave the door open as short a time as possible to prevent th

temperature in the oven from falling and ruining the food.

5.2 Cooling system

The oven is equipped with a cooling system which automatically comes on upon the oven being

turned on.

Fans cause a steady outflow of air from above the door which may continue for a brief period of time

even after the oven has been turned off.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

No comments

Smeg SCB66MFB User Manual Page 9