Smeg SUK62MX8 Service Manual download pdf (Page 14)

Instructions for the user

7.5 Internal light

The oven light comes on when the door is opened (on some models only) or any function is selected.

7.6 General warnings and advice for use

All cooking operations must be carried out with the door closed. The dissipation of heat may

cause hazards.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or

oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so

that it will not interfere with the hot air circulation inside the oven.

For the best cooking results, we recommend placing cookware in the centre

of the rack.

To prevent any steam in the oven from causing problems, open the door in

two stages: keep it half open (5 cm approx.) for 4-5 seconds and then fully

open. To access food, always leave the door open as short a time as

possible to prevent the temperature in the oven from falling and ruining the

food.

To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be

left inside the oven for too long after cooking.

While cooking desserts or vegetables, excessive condensation may form on the glass. In order

to avoid this, open the door very carefully a couple of times while cooking.

To prevent hazardous overheating, the appliance's lid (where present) must always be raised when using

the oven.

Heat the empty appliance to the maximum temperature in order to remove any manufacturing

residues which could affect the food with unpleasant odours.

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 31 32

No comments

Smeg SUK62MX8 Service Manual Page 14