Smeg SUK92CMX5 Service Manual download pdf

Contents

1. INSTRUCTION FOR SAFE AND PROPER USE .................................................................... 4

2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 4

3. SAFETY PRECAUTION .......................................................................................................... 5

4. INTENDED USE OF THE APPLIANCE ................................................................................... 5

5. KNOW YOUR COOKER .......................................................................................................... 6

6. BEFORE FIRST USE .............................................................................................................. 6

7. FRONT CONTROL PANEL ..................................................................................................... 7

8. USE OF THE HOB .................................................................................................................. 9

8.1 Cooking zone .................................................................................................................................................. 9

9. USE OF THE OVENS ............................................................................................................10

9.1 Warnings and general advice ........................................................................................................................ 10

9.2 Cooling system .............................................................................................................................................. 10

9.3 Use of the electric grill in the large oven ....................................................................................................... 10

9.4 Use of the electric grill in the auxiliary oven .................................................................................................. 10

9.5 How to use the grill ........................................................................................................................................ 10

9.6 WARNING ..................................................................................................................................................... 11

9.7 Storage compartment .................................................................................................................................... 11

10. ELECTRONIC PROGRAMMER ......................................................................................... 12

10.1 Clock adjustment ......................................................................................................................................... 12

10.2 Semiautomatic cooking ............................................................................................................................... 12

10.3 Automatic cooking ....................................................................................................................................... 12

10.4 End of cooking ............................................................................................................................................ 12

10.5 Minute Counter ............................................................................................................................................ 13

10.6 Adjusting alarm volume ............................................................................................................................... 13

10.7 Switching off the alarm ................................................................................................................................ 13

10.8 Cancellation of set data ............................................................................................................................... 13

10.9 Changing the set data ................................................................................................................................. 13

11. CLEANING AND MAINTENANCE ....................................................................................... 14

11.1 Cleaning stainless steel .............................................................................................................................. 14

11.2 Ordinary daily cleaning ................................................................................................................................ 14

11.3 Food stains or residues ............................................................................................................................... 14

11.4 Cleaning the glazed ceramic hob ................................................................................................................ 14

11.5 Cleaning of oven ......................................................................................................................................... 15

11.6 Door glass ................................................................................................................................................... 15

12. EXTRAORDINARY MAINTENANCE ................................................................................... 16

12.1 Replacement of light bulb ............................................................................................................................ 16

12.2 Removing the door ...................................................................................................................................... 16

12.3 Oven door seal ............................................................................................................................................ 16

13. INSTALLATION OF THE APPLIANCE ................................................................................ 17

13.1 Electrical connection ................................................................................................................................... 17

13.2 Wall fixing .................................................................................................................................................... 18

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,

commission and test the appliance

1 2 3 4 5 6 ... 15 16

Summary of Contents

Page 1 - Contents

Contents1. INSTRUCTION FOR SAFE AND PROPER USE ... 42. DISPOSAL INSTRUCTIONS – OUR E

Page 2 - Instructions for proper use

Instructions for the user1210.ELECTRONIC PROGRAMMER LIST OF FUNCTIONSMINUTE-COUNTER KEYCOOKING TIME KEYEND OF COOKING KEYDECREASE TIME KEYINCREASE TIM

Page 3 - Safety instruction

Instructions for the user1310.5 Minute CounterThe programmer can also be used as a simple minute counter. By pressing key the display shows; keep th

Page 4 - 6. BEFORE FIRST USE

Instructions for the user1411.CLEANING AND MAINTENANCENever use a steam jet to clean the appliance.11.1 Cleaning stainless steelTo maintain stainless

Page 5 - 7. FRONT CONTROL PANEL

Instructions for the user1511.5 Cleaning of ovenFor best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.• Cle

Page 6

Instructions for the user1612.EXTRAORDINARY MAINTENANCEThe oven may require extraordinary maintenance or replacement of parts subject to wear such as

Page 7 - 8. USE OF THE HOB

Instructions for the installer1713.INSTALLATION OF THE APPLIANCEIt is the law that all gas appliances are installed by competent persons. Corgi gas in

Page 8 - 9. USE OF THE OVENS

Instructions for the installer18For operation on 380-415V3N : use an H05RR-F / H05RN-F /H05V2V2-F type five-core cable (5 x 2.5 mm2).For operation on

Page 9

Instructions for proper use41. INSTRUCTION FOR SAFE AND PROPER USE2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICYTHIS MANUAL IS AN INTEGRAL PART OF

Page 10 - 10.ELECTRONIC PROGRAMMER

Safety instruction53. SAFETY PRECAUTION4. INTENDED USE OF THE APPLIANCEELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS &am

Page 11

Instructions for the user65. KNOW YOUR COOKER6. BEFORE FIRST USECOOKING HOBCONTROL PANELMAIN OVENAUXILIARY OVENSTORAGE COMPARTMENTDo not leave the pac

Page 12 - 11.CLEANING AND MAINTENANCE

Instructions for the user77. FRONT CONTROL PANELAll the cooker controls and commands are on the front panel.MAIN OVEN THERMOSTAT KNOB FRONT LEFT-HAND

Page 13

Instructions for the user8MAIN OVEN CONTROL KNOBEach of the functions listed below can be used (except the oven light and thesmall grill) only togethe

Page 14 - 12.EXTRAORDINARY MAINTENANCE

Instructions for the user98. USE OF THE HOB8.1 Cooking zoneThe appliance features 5 cooking zones of different diameter andpower. Their position is cl

Page 15 - 13.1 Electrical connection

Instructions for the user109. USE OF THE OVENSFor the models with electronic programmer, before using the oven make sure that the display shows thesym

Page 16 - 13.2 Wall fixing

Instructions for the user119.6 WARNING• Cooking procedures in this mode must never last more than 60 minutes.• The door must be close during grillin