Smeg S7212LS2P1 User Manual download pdf (Page 19)

Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely

necessary.

• If the ambient temperature is high and

the Temperature Regulator is set to low

temperature and the appliance is fully

loaded, the compressor may run

continuously, causing frost or ice on the

evaporator. If this happens, set the

Temperature Regulator toward warmer

settings to allow automatic defrosting

and so a saving in electricity

consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if

it has a strong flavour

• position food so that air can circulate

freely around it

Hints for refrigeration

Useful hints:

• Meat (all types): wrap in a suitable

packaging and place it on the glass

shelf above the vegetable drawer.

Store meat for at most 1-2 days.

• Cooked foods, cold dishes: cover and

place on any shelf.

• Fruit and vegetables: clean thoroughly

and place in a special drawer.

Bananas, potatoes, onions and garlic

must not be kept in the refrigerator if

not packed.

• Butter and cheese: place in a special

airtight container or wrap in an

aluminium foil or a polythene bag to

exclude as much air as possible.

• Bottles: close with a cap and place on

the door bottle shelf, or (if available) on

the bottle rack.

CARE AND CLEANING

WARNING! Refer to Safety

chapters.

General warnings

CAUTION! Unplug the

appliance before carrying out

any maintenance operation.

This appliance contains

hydrocarbons in its cooling unit;

maintenance and recharging

must therefore only be carried

out by authorized technicians.

The accessories and parts of

the appliance are not suitable

for washing in a dishwasher.

Periodic cleaning

CAUTION! Do not pull, move

or damage any pipes and/or

cables inside the cabinet.

CAUTION! Take care of not to

damage the cooling system.

CAUTION! When moving the

cabinet, lift it by the front edge

to avoid scratching the floor.

The equipment has to be cleaned

regularly:

1. Clean the inside and accessories with

lukewarm water and some neutral

soap.

2. Regularly check the door seals and

wipe clean to ensure they are clean

and free from debris.

3. Rinse and dry thoroughly.

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