Smeg PDX30T-1 Service Manual download pdf (Page 9)

Instructions for the User

6.4 Ceramic hob

The appliance is equipped with two cooking zones

having different diameters and powers.

Their positions are clearly marked by rings and

heating only occurs inside the diameters marked on

the hob. The cooking zones switch on after a few

seconds and their temperature is regulated by

turning the knob to the required setting between 1

and 9.

Setting is on a gradual scale, so all the intermediate positions between the

numbers can be used. The lights beside the knobs are residual heat

warning lights. They come on when the cooking zone temperature

exceeds 50° C and go out when it falls below this value. For cleaning

instructions, see point “7.3 Cleaning the ceramic hob”.

6.4.1 Recommended cooking tables

The table below shows the power values which can be set, with the

relative type of food alongside. The values may vary depending on the

amount of food and personal taste.

Knob setting

Recommended cooking operation

Melting butter, chocolate, etc.

2 - 3

Heating foods, keeping small amounts of water on the

boil, beating egg-yolk or butter sauces.

4 - 5

Heating solid and liquid foods, keeping water on the boil,

defrosting frozen foods, 2-3 egg omelettes, fruit and

vegetable dishes, various cooking operations.

Braising meat, fish and vegetables, dishes containing

some water, making jams, etc.

7 - 8

Roasting meat or fish, steaks, liver, browning meat and

fish, eggs, etc.

Deep-fat frying potatoes etc., bringing water to the boil

quickly.

For efficient operation without wasting energy, only pans suitable for

cooking on electric appliances must be used:

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 22 23

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