Contents 17 1. Instructions for safe and proper use____________________ 18 2. Front panel and commands __________________________ 19 2.1 Front pan
Cooking hints 26 5.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consu
Cooking hints 27 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2
Cleaning and maintenance 6. Cleaning and maintenance 28 Before any intervention, disconnect the power supply of the device. Never use a st
Extraordinary maintenance 29 7. Extraordinary maintenance The oven will on occasion need minor maintenance or replacement of parts subject to wear.
Extraordinary maintenance 30 7.3 Removing the door Use the two splines: open the door, insert the splines G into the slit of the hinges and push t
Instructions for safe and proper use 1. Instructions for safe and proper use 18 THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MU
Front panel and commands 19 2. Front panel and commands 2.1 Front panel All of the commands and controls for the oven are found on the front pane
Front panel and commands 20 2.2 Description of commands FUNCTION SWITCH KNOB Selects the desired cooking functions. The symbols are shown below.
Front panel and commands 21 CLOCK WITH END OF COOKING TIME This permits manual selection of cooking and manual setting of cooking ti
Use of the oven 3. Use of the oven 22 3.1 Warnings and general advice Using the oven for the first time, heat it to the maximum (250°C) for s
Available accessories 23 4. Available accessories The oven features 4 support positions for plates and grills of different height. Grill for s
Cooking hints 5. Cooking hints 24 5.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C
Cooking hints 25 This permits rapid golden-browning of foods. For longer cooking periods and grilling on wide surfaces it is better to insert the g
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