Smeg JRP30GIBB Installation Manual

Browse online or download Installation Manual for Kitchen & houseware accessories Smeg JRP30GIBB. Smeg JRP30GIBB Instructions for Installation and Use User Manual

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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2. INSTALLATION __________________________________________ 6
3. DESCRIPTION OF CONTROLS ____________________________ 10
4. USE OF THE OVEN______________________________________ 16
5. AVAILABLE ACCESSORIES _______________________________ 17
6. COOKING HINTS________________________________________ 18
7. CLEANING AND MAINTENANCE ___________________________ 24
8. EXTRAORDINARY MAINTENANCE _________________________ 28
Thank you for having preferred our product. From now on we feel sure
you will enjoy creatively using your new oven.
We recommend you to carefully read the instructions in this manual. A
lot of room has been given to the best and most correct way of using the
oven. These instructions will also make it easier for you to become
acquainted with each single component or accessory.
Useful hints are provided on how to use pans and cooking utensils, on
correct guide positions and control settings.
Be sure to follow the cleaning instructions carefully. That way your oven
will give you many long years of reliable service.
The single paragraphs illustrate oven operation, step by step. The text is
easy to understand and completed with pictures and some of the most
commonly used pictograms.
By reading this manual carefully, you will find all the answers to your
oven operation queries.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
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Summary of Contents

Page 1 - Contents

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 2. INSTALLATION __________________________________________ 6 3. DESCRIPTION OF

Page 2 - Introduction

Instructions for the user 3.2 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY

Page 3

Instructions for the user By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys or to set t

Page 4 - 2. INSTALLATION

Instructions for the user the display will once again show the right time together with the symbol , indicating that the oven has returned to manua

Page 5

Instructions for the user 3.2.8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed,

Page 6 - 2.3 Mounting the oven

Instructions for the user 4. USE OF THE OVEN Before turning on the oven, make sure that the symbol (see "3.2.1 Clock adjustment")

Page 7

Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Some mo

Page 8

Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This

Page 9

Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cook

Page 10 - Instructions for the user

Instructions for the user 6.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 280°C Ideal for pastries and cakes with w

Page 11

Instructions for the user 6.7 Rotisserie FUNCTION SWITCH THERMOSTAT SWITCH 280°C This is an energy saving-cooking system. Place

Page 12

Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY

Page 13

Instructions for the user 6.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and

Page 14

Instructions for the user HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PA

Page 15

Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the powe

Page 16

Instructions for the user 7.5 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable

Page 17

Instructions for the user 7.6.1 Before starting the automatic cleaning cycle The Pyrolysis process can be performed at any time of the day or nigh

Page 18

Instructions for the user ON - ON 300 °C OFF 500 °C OFF 300 °C 7.6.3 Setting the

Page 19

Instructions for the user 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear suc

Page 20

Instructions for the user 8.2 Removing the door Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door for

Page 22

Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJEC

Page 23

Instructions for the installer 2. INSTALLATION 2.1 Electric installation - mains supply WARNING: This appliance must be earthed. This applia

Page 24

Instructions for the installer 2.2.1 Ovens with top controls In the ovens with top controls the power cable is not supplied. Use a H05RR-F or H05

Page 25

Instructions for the installer 2.3 Mounting the oven The oven is designed for mounting into any piece of kitchen furniture being heat-resistant. Pr

Page 26

Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the ove

Page 27

Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. MODE

Page 28

Instructions for the user FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION

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