Smeg OF601XA Installation Manual

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 2. INSTALLATION OF THE APPLIANCE_________________________ 6 3. ADAPTATION T

Instructions for the installer 12 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the g

Instructions for the installer 13 4.3 Mounting the rear top skirtboard (where applicable) • Loosen screws A located beneath the skirt. • Loose

Instructions for the user 14 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. D

Instructions for the user 15 ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill)

Instructions for the user 16 5.2 Digital timer This component allows an on-off beeper to be set to indicate the end of the cooking time. It is the

Instructions for the user 17 6. USE OF THE HOB 6.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are

Instructions for the user 18 6.2 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered

Instructions for the user 19 7. USE OF THE OVEN 7.1 Warnings and general advice Using the oven and the grill for the first time, heat them to t

Instructions for the user 20 WARNING • The oven accessories which may come into contact with food are made from materials which conform to the sta

Instructions for the user 21 9. COOKING HINTS 9.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 2

Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY

Instructions for the user 22 Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 9.3 Grill co

Instructions for the user 23 9.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Ideal for pastri

Instructions for the user 24 9.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food

Instructions for the user 25 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PAS

Instructions for the user 26 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in

Instructions for the user 27 10.2.3 The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean

Instructions for the user 28 11. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subj

Instructions for the user 29 11.4 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the ga

Instructions for the user 30 12. PROBLEMS AND CAUSES Each of the following cases is caused by an abnormal operation of the appliance and should be

Introduction 5 DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE

Instructions for the installer 6 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Cle

Instructions for the installer 7 A 60 B 410 C 100 D 150 2.2 Gas connection This appliance is suitable for installation with Nat

Instructions for the installer 8 ULPG: Can be connected to the inlet fitting directly. The pressure must be checked to ensure it is operating at 2.

Instructions for the installer 9 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accorda

Instructions for the installer 10 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the

Instructions for the installer 11 3.2 Burner and nozzle characteristics table Burner ULPG (PROPANE) – 2.75 KPa Nominal gas consumption (MJ/