Smeg SF109 User Manual download pdf (Page 23)

Cleaning and maintenance

55

EN

• Spray a water and washing up liquid

solution inside the oven using a spray

nozzle. Direct the spray against the side

walls, upwards, downwards and

towards the deflector.

• Close the door.

Vapor Clean setting

1. Turn the function knob and the

temperature knob to the symbol.

2. Set a cooking time of 18 minutes using

the cooking time procedure described in

more detail in “Programmed cooking”;

3. The Vapor Clean cycle starts

approximately 6 seconds after the last

pressure on the programmer's keys.

4. At the end of the Vapor Clean cycle, the

timer will deactivate the oven heating

elements, the buzzer will start to sound

and the numbers on the dial will flash.

End of the Vapor Clean cycle

5. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

6. Use an anti-scratch sponge with brass

filaments on tougher encrustations.

7. In case of grease residues use specific

oven cleaning products.

8. Remove the water left inside the oven.

9. For improved hygiene and to avoid food

being affected by any unpleasant

odours, we recommend that the oven is

dried using a fan-assisted function at

160°C for approximately 10 minutes.

We recommend spraying approx.

20 times at the most.

We recommend wearing rubber

gloves for these operations.

For easier manual cleaning of the

parts difficult to reach, we

recommend removing the door.

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