Smeg Freestanding Cooker CSA150X-6 User Manual download pdf (Page 30)

Instructions for the User

10.6 Rotisserie cooking (left-hand oven)

FUNCTION SELECTOR

THERMOSTAT SET AT 50 -250°C

Prepare the spit with the food, blocking fork screws A. Insert frame B

into the third guide from the bottom. Remove handle D and position the

spit shaft so that pulley E is guided on the link of frame B in the right

side. Insert the drip tray into the oven as far as it will go until the tip of the

rod is in line with the hole C. Now rock the frames B to insert the tip of

the rod into the drive connection C of the rotisserie motor on the side of

the oven. Pour a bit of water into the pan to avoid smoke from the

dripping.

Keep the oven door closed during cooking.

It is normal for the thermostat light to go on and off intermittently during

cooking. This indicates the temperature inside the oven is regular.

CAUTION: the frames B must be fitted

as shown in the diagram

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Smeg Freestanding Cooker CSA150X-6 User Manual Page 30