Smeg CR330A User Manual Page 15

  • Download
  • Add to my manuals
  • Print
  • Page
    / 61
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 14
13
GB
- Within the refrigerator compartment, the air circulates
naturally, with the colder air falling because it is heavier. This
is the reason why meat and cheeses should be placed above
the vegetable crisper.
- Please follow our instructions carefully on maximum stor-
age time: any food, even the freshest, will not remain edible
for any extended amount of time.
- Contrary to popular belief, cooked foods do not store any
longer than raw food.
- Do not place liquids in containers without covering them
because this will lead to an increase in the level of moisture
within the refrigerator, causing the formation of frost.
- Be careful not to place containers (plastic or glass), food or
other objects in direct contact with the cooling area of the
back wall of the refrigerator. This could harm the food, in-
crease energy consumption and facilitate the formation of
condensate (on food, containers, etc.).
- The refrigerator compart-
ment is equipped with con-
venient, removable shelves
(Fig. 1) which can be adjusted
for height using the shelf
guides. This allows you to
place even large containers
and foodstuffs in the refrig-
erator.
Fig. 1
- For the preparation of food to be frozen, please con-
sult a specialized manual.
- Food that has be thawed, even partially, must not be re-
frozen: you must cook it in order to consume it (within 24
hours) or to freeze it once again.
- When freezing fresh foods, remember that they should
not touch other previously frozen or deep frozen foods. Place
the food that you wish to freeze in the top compartment
"F" where the temperature will fall below -18°C, which is
ideal for freezing food properly. Remember that proper con-
servation depends on the speed of freezing.
- During the freezing process, avoid opening the door of the
freezer.
- The maximum daily quantity of food that can be frozen is
indicated on the rating plate located to the left of the veg-
etable crisper.
- In order to freeze and then thaw foods optimally, it is rec-
ommended that you divide food into small portions so that
they freeze quickly and uniformly. The packages should be
clearly marked with the content and the date they were
frozen.
- In order to obtain a larger amount of space in the freezer
compartment, you can remove the central drawer, and place
the food directly onto the evaporator plate. Make sure that,
after having inserted the load, the door closes correctly.
- Do not open the freezer door in the event of a power
failure or malfunction. This precaution will slow the rise in
temperature within the compartment. If the door is not
opened, frozen and fast-frozen foods will remain in their
current state for approximately 9-14 hours.
- Do not place full bottles in the freezer: they could easily
burst because all liquids increase in volume when they freeze.
- Fill the ice cube trays about 3/4 full.
- If the ambient temperature remains below 14°C for an
extended period of time, the temperature needed for ex-
tended storage of food in the freezer will not be reached,
resulting in reduced storage life of the food.
Freezing Foods Properly
- Meat and cheese box. To preserve meat, place the cover as
indicated in Fig. A. To preserve cheese, overturn the cover
and place it as indicated in Fig. B.
A
B
1
2
Page view 14
1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 60 61

Comments to this Manuals

No comments