Smeg SUK62CMX8 Service Manual download pdf (Page 15)

Instructions for the user

8. COOKING WITH THE OVEN

BOTTOM:

The heat coming just from the bottom allows to complete the cooking of foods that

require a longer basic cooking time, without affecting their browning. Perfect for

cakes, pies, tarts and pizzas.

STATIC:

As the heat comes from above and below at the same time, this system is particularly

suitable for certain types of food. Traditional cooking, also known as static or thermal

radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types

of roasts, bread and cakes and in any case particularly suitable for fatty meats such

as goose and duck.

LARGE GRILL:

The heat coming from the grill element gives perfect grilling results above all for thin

and medium thickness meat and in combination with the rotisserie (where present)

gives the food an even browning at the end of cooking. Perfect for sausages, ribs and

bacon. This function enables large quantities of food, particularly meat, to be grilled

evenly.

SMALL GRILL:

Using only the heat released from the central element, this function allows to grill

small portions of meat and fish for making kebabs, toasted sandwiches and any

types of grilled vegetable side dishes.

CIRCULAR:

The combination of the fan and the circular element (incorporated in the rear of the

oven) allows to cook different foods on several levels, as long as they need the same

temperatures and same type of cooking. Hot air circulation ensures instant and

uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables

and biscuits simultaneously (on different levels) without mixing odours and flavours.

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Smeg SUK62CMX8 Service Manual Page 15