Smeg S3L100P User Manual download pdf (Page 17)

Movable shelves

The walls of the refrigerator are equipped

with a series of runners so that the shelves

can be positioned as desired.

Do not move the glass shelf

above the vegetable drawer and

the bottle shelf to ensure correct

air circulation.

Temperature indicator

For proper storage of food the refrigerator is

equipped with the temperature indicator.

The symbol on the side wall of the

appliance indicates the coldest area in the

refrigerator.

If OK is displayed (A), put fresh food into

area indicated by symbol, if not (B), adjust

the temperature controller to a colder

setting and wait 12 hours before checking

the temperature indicator again.

OK

OK

A

B

After putting fresh food into the

appliance or after opening the

door repeatedly or for a long

period, it is normal for the

indicator not to show OK; wait

at least 12 hours before

readjusting the temperature

controller.

HINTS AND TIPS

Normal operating sounds

The following sounds are normal during

operation:

• A faint gurgling and bubbling sound from

coils sound when refrigerant is pumped.

• A whirring and pulsating sound from the

compressor when refrigerant is pumped.

• A sudden cracking noise from inside

appliance caused by thermic dilatation (a

natural and not dangerous physical

phenomenon).

• A faint click noise from the temperature

regulator when the compressor switches

on or off.

Hints for energy saving

• Do not open the door frequently or leave

it open longer than absolutely necessary.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if

it has a strong flavour

• position food so that air can circulate

freely around it

Hints for refrigeration

Useful hints:

• Meat (all types) : wrap in polythene bags

and place on the glass shelf above the

vegetable drawer.

• For safety, store in this way only one or

two days at the most.

• Cooked foods, cold dishes, etc. : these

should be covered and may be placed

on any shelf.

• Fruit and vegetables: these should be

thoroughly cleaned and placed in the

special drawer(s) provided.

• Butter and cheese: these should be

placed in special airtight containers or

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